Hours:
Monday through Friday: 7:00 AM to 7:00 PM
Saturday: 8:00 AM to 5:00 PM
Sunday: Closed
We love coffee. The taste. The smell. The way the first cup of the morning can change your whole outlook on the day. And maybe even your entire life.
We also love wine. The bouquet. The feel in your mouth. How it can round the edges of a difficult day. And somehow makes everyone at your table more interesting and better looking. Especially you.
So we decided to open a coffee shop and wine bar. In other words, the best of both worlds.
We proudly serve trücup coffee in the morning and fine wines from all over the world. And offer delicious small plates all day.
Possibility in every cup. Perfection in every glass.
Both is better.
Served with cream cheese frosting
Toasted sourdough, sausage, egg and cheddar cheese
Chunky avocado, hardboiled egg, marinated cherry tomatoes. Served with Macrina crostini.
*Add Dungeness Crab + $7
Crispy tater tots, Beecher’s cheese curds, brown gravy
Rotating board of cheeses with cured meats and accompanying sides.
~ pair with Chateau Du Raux(FR)
Vegan cheese available
*Substitute gluten free bread + $2
Hardboiled egg, mayo, scallions, baby gem lettuce, Macrina sourdough
*Substitute gluten free bread + $2
Pesto basil, mozzarella, roma tomato, baby gem, Macrina sourdough
*Substitute gluten free bread + $2
Soppressata, calabrese, pepperjack cheese, roma, avocado, Macrina sourdough
*Substitute gluten free bread + $2
Chicken breast, grapes, celery, dried cranberries, slivered almonds, mayo, mustard, dill, Macrina sourdough
*Substitute gluten free bread + $2
French ham, gruyere, parmesan, Bechamel, Macrina brioche
Mixed greens, pears, pecans, dried cranberries, feta crumbles. Apple cider vinaigrette
~ pair with Kettmeir Pinot Gris (IT)
Burrata, blood orange, argula, olive oil, pepper~ pair with Trevari Blanc de Blanc (WA)
Chicken breast, pico de gallo, four cheese blend, cilantro, flour tortilla. Served with guacamole and sour cream.
~pair with Owen Roe Ex Umbris Syrah (WA)
Pasta shells with creamy six cheese blend
~ pair with Seghesio Zinfandel (CA)
Baby gem lettuce, delicata squash, cucumber, fried pita, red onion, bell pepper, mint and feta. Agave red wine vinaigrette
~ pair with Kettmeir Pinot Gris (IT)
Add protein: Chicken Breast, Salmon, Ahi Tuna, Steak + 7
Macrina potato roll, thick cut bacon, baby gem lettuce, roma tomato, mashed avocado, mayo~ pair with St. Supery Cabernet (CA)
Seasonal pears, ricotta, blue cheese crumbles, finished with a drizzle of honey
~ pair with Twin Vines Vinho Verde (PT)
Honeycrisp apples, apple-wood smoked bacon, carmelized onion, white garlic sauce
~ pair with Santa Margherita Sparkling Rose (IT)
Shrimp, pesto, artichoke hearts, roasted red pepper
~ pair with Sonoma Cutrer Chardonnay (CA)
Brioche bun, bacon jam, gruyere, housemade pickles, tomato, mixed greens, herb aioli.
* substitute chicken patty or Beyond Burger patty
~pair with St. Supery Cabernet (CA)
3 pieces of fried chicken, cheddar mashed potatos, seasonal vegetables, served with fernet poppyseed syrup
~ pair with Delille D2 Bordeaux Blend (WA)
Salmon with mashed potatoes and seasonal veggies~ pair with Collette Champagne (FR)
5 ounce tenderloin, mashed potatoes, seasonal veggies
~ pair with Lu and Oly Cabernet (WA)
Eggplant seared and served with sweet potato mash, cilantro and parsley, crispy quinoa. Served on tomato sauce
~ Pair with Mullan Road Red Blend (WA)
Lobster, Crab, and Shrimp with mushrooms and cherry tomatoes on top of a bed of creamy risotto
~pair with Charles Krug Sauvignon Blanc (CA)
NV IT: Opera Prima, Sparkling
NV PT: Twin Vines Vinho Verde
2019 WA: Vino Rose
2012 IT: Feudo Zirtari Nero D’avola/Syrah
2015 WA: Darighe, Bordeaux Blend
2015 FR: Chateau La Nerthe CDP
2015 CA: Inglenook 1882 Cabernet
2016 WA: Browne Petit Verdot
NV WA: Trevari Blanc De Blanc
2018 IT: Ai Galli Prosecco
NV FR: Collet Champagne
NV IT: Santa Margherita Sparkling Rose
2019 CA Charles Krug
2018 IT: Kettmeir Pinot Grigio
2018 CA: Sonoma Cutrer Chardonnay
2018 WA: Delille Chaleur Blanc, Sauvignon Blanc
2019 FR: Puech-Haut Rose
2019 WA: Pacific Rim Riesling
2018 OR: Whole Cluster Pinot Noir
2018 CA: Seghesio Zinfindel
2017 WA: Ex Umbris Syrah
2017 WA: Lu & Oly Cabernet
2016 CA: St. Supery Cabernet
2016 WA: Delille D2 Bordeaux
2014 FR: Chateau Du Raux
2017 WA: Mullan Road Red Blend
DE: Ayinger Bavarian Pilsner
OR: Pfriem IPA
WY: Melvin 2X4
BE: Lindemans Peche
BE: Rodenbach Red Ale
WA: Teiton Honey Lavendar Cider
Orange Squeeze, Ginger Lemon, Root Beer
Raspberry Lime, Mango Japapeno, Blueberry Ginger, Pineapple Mango Hops
Sunrise, Gingersnap, Go Big, Quench
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Monday through Friday: 7:00 AM to 7:00 PM
Saturday: 8:00 AM to 5:00 PM
Sunday: Closed
610 Terry Ave
Seattle, WA 98104
206.486.7188
info@trubistro.com