Wine makes the<br>evening come alive
Wine makes the<br>evening come alive

Wine makes the
evening come alive

Coffee creates<br>a day of possibilities
Coffee creates<br>a day of possibilities

Coffee creates
a day of possibilities

This is where it<br>all comes together
This is where it<br>all comes together

This is where it
all comes together

/ 3 / 3

Everything you love, all in one place.

We are open for indoor and patio seating!

Hours:

Monday through Friday: 7:30 AM to 7 PM
Saturday: 8 AM to 5 PM
Sunday: Closed

The best of both worlds.

We love coffee. The taste. The smell. The way the first cup of the morning can change your whole outlook on the day. And maybe even your entire life.

We also love wine. The bouquet. The feel in your mouth. How it can round the edges of a difficult day. And somehow makes everyone at your table more interesting and better looking. Especially you.

So we decided to open a coffee shop and wine bar. In other words, the best of both worlds.

We proudly serve trücup coffee in the morning and fine wines from all over the world. And offer delicious small plates all day.

Possibility in every cup. Perfection in every glass.

Both is better.

Menu

  • Croissant

    $3
  • Homemade Pumpkin Loaf (GF)

    Served with cream cheese frosting

    $4
  • Crustless Smoked Bacon Quiche

    $6
  • Sausage and Egg sandwich on sourdough

    Toasted sourdough, sausage, egg and cheddar cheese

    $5/half $10/whole
  • Avocado Stack

    Chunky avocado, hardboiled egg, marinated cherry tomatoes. Served with Macrina crostini.
    *Add Dungeness Crab + $7

    $10
  • Citrus Marinated Castelvetrano Olives

    $6
  • Rosemary roasted Cashews and Almonds

    $5
  • Soup of the Day

    $8
  • Poutine

    Crispy tater tots, Beecher’s cheese curds, brown gravy

    $9
  • Chicken Sandwich

    $7
  • Baked Pesto Brie

    $11
  • Fromage & Charcuterie

    Rotating board of cheeses with cured meats and accompanying sides.
    ~ pair with Chateau Blaignan Bordeaux (FR)

    $15/small $20/large
  • Egg Salad Sandwich

    Hardboiled egg, mayo, scallions, baby gem lettuce, Macrina sourdough
    *Substitute gluten free bread + $2

    $7
  • Three cheese grilled sandwich

    Vegan cheese available
    *Substitute gluten free bread + $2

    $4.5/half $7/Whole
  • Caprese Sandwich

    Pesto basil, mozzarella, roma tomato, baby gem, Macrina sourdough
    *Substitute gluten free bread + $2

    $8
  • Italian Sandwich

    Soppressata, calabrese, pepperjack cheese, roma, avocado, Macrina sourdough
    *Substitute gluten free bread + $2

    $8
  • Croque Monsieur

    French ham, gruyere, parmesan, Bechamel, Macrina brioche

    $10
  • Pear and Feta Salad

    Mixed greens, pears, pecans, dried cranberries, feta crumbles. Apple cider vinaigrette
    ~ pair with Ai Gallo Pinot Gris

    $12
  • Burrata and Citrus Salad

    Burrata, blood orange, argula, olive oil, pepper~ pair with Trevari Blanc de Blanc (WA)

    $11
  • Chicken Quesadilla

    Chicken breast, pico de gallo, four cheese blend, cilantro, flour tortilla. Served with guacamole and sour cream.
    ~pair with Alexandria Nicole Jet Black Syrah (WA)

    $11
  • Macaroni and Cheese

    Pasta shells with creamy six cheese blend
    ~ pair with Montefalco Montepulciano (IT)

    $12
  • German Style Meatballs

    Three meatballs served on top of a bed of bacon sauerkraut, topped with mustard gravy
    ~ Pair with Mullan Road Bordeaux Blend (WA)

    $12
  • Fattoush Salad

    Baby gem lettuce, delicata squash, cucumber, fried pita, red onion, bell pepper, mint and feta. Agave red wine vinaigrette
    ~ Pair with Pierre Sparr Riesling (FR)

    $12
  • BLT Sliders

    Macrina potato roll, thick cut bacon, baby gem lettuce, roma tomato, mashed avocado, mayo.
    ~ pair with Thierry Germain Cab. Franc (FR)

    $12
  • Pear Ricotta Naan Flatbread

    Seasonal pears, ricotta, blue cheese crumbles, finished with a drizzle of honey
    ~ pair with Twin Vines Vinho Verde (PT)

    $11
  • Apple, Bacon Naan Flatbread

    Honeycrisp apples, apple-wood smoked bacon, carmelized onion, white garlic sauce~ pair with Spago Sparkling Rose (IT)

    $11
  • Shrimp and Pesto Naan Flatbread

    Shrimp, pesto, artichoke hearts, roasted red pepper.
    ~ pair with Albert Bichot Chardonnay (FR)

    $15
  • Signature Burger with Fries

    Brioche bun, bacon jam, gruyere, housemade pickles, tomato, mixed greens, herb aioli.
    * substitute chicken patty or Beyond Burger patty
    ~pair with St. Supery Cabernet (CA)

    $16
  • Fried Chicken

    3 pieces of fried chicken, cheddar mashed potatos, brussels spouts, served with fernet poppyseed syrup
    ~ pair with Delille D2 Bordeaux Blend (WA)

    $16
  • Salmon with Potatoes

    Salmon with mashed potatoes and seasonal veggies
    ~ pair with Collette Champagne (FR)

    $16
  • Steak and Potatoes

    5 ounce tenderloin, mashed potatoes, seasonal veggies
    ~ pair with Lu and Oly Cabernet (WA)

    $18
  • Eggplant Steak

    Eggplant seared and served with sweet potato mash, cilantro and parsley, crispy quinoa. Served on tomato sauce
    ~ Pair with Mullan Road Red Blend (WA)

    $14
  • Seafood Risotto

    Lobster, Crab, and Shrimp with mushrooms and cherry tomatoes on top of a bed of creamy risotto

    $16

Happy Hour

3pm-6pm

  • NV IT: Opera Prima, Sparkling

    $6

  • NV PT: Twin Vines Vinho Verde

    $7

  • 2019 WA: Vino Rose

    $8

  • 2012 IT: Feudo Zirtari Nero D’avola/Syrah

    $8

Featured Wines

  • 2015 WA: Darighe, Bordeaux Blend

    $22

  • 2015 FR: Chateau La Nerthe CDP

    $26

  • 2015 CA: Inglenook 1882 Cabernet

    $30

  • 2016 WA: Browne Petit Verdot

    $20

Wine by the Glass

Sparkling

  • NV WA: Trevari Blanc De Blanc

    $10 / $30

  • 2018 IT: Ai Galli Prosecco

    $14 / $40

  • NV FR: Collet Champagne

    $25 / $75

  • 2018 IT: Spago Sparkling Rose

    $16 / $42
Whites & Rosé

  • 2019 CA Charles Krug

    $10 / $37

  • 2018 IT: Ai Galli Pinot Grigio

    $14 / $39

  • 2018 CA: Alexander Valley Chardonnay

    $15 / $40

  • 2018 WA: Delille Chaleur Blanc, Sauvignon Blanc

    $15 / $40

  • 2019 FR: Puech-Haut Rose

    $15 / $40

  • 2017 FR: Pierre Sparr Riesling

    $11 / $34
Reds

  • 2019 Four Graces Pinot Noir

    $15 / $36

  • 2018 Montefalco Montepulciano

    $14 / $37

  • 2017 WA: Alexandria Nicole Jet Black Syrah

    $15 / $40

  • 2017 WA: Lu & Oly Cabernet

    $11 / $34

  • 2016 CA: St. Supery Cabernet

    $20 / $55

  • 2016 WA: Delille D2, Bordeaux

    $18 / $50

  • 2015 FR: Chateau Blaignan Bordeaux

    $14 / $37

  • 2017 WA: Mullan Road Red Blend

    $15 / $40

Beer and Cider

  • DE: Ayinger Bavarian Pilsner

    $6

  • OR: Pfriem IPA

    $6

  • WY: Melvin 2X4

    $7

  • BE: Lindemans Peche

    $8

  • BE: Rodenbach Red Ale

    $6

Juice, sodas, teas

  • Olipop Probiotic Sodas

    Orange Squeeze, Ginger Lemon, Root Beer

    $2.75
  • "Culture Shock"

    Raspberry Lime, Mango Japapeno, Blueberry Ginger

    $6
  • "Little West"

    Sunrise, Gingersnap, Go Big, Quench

    $8
  • Smith Teas

    $3.5

Coffee

  • Espresso

    $2.75
  • Americano

    $2.75
  • Latte

    $3.5 / $4 / $4.5
  • Drip

    $1.95 / $2.25 / $2.75
  • Cappuccino

    $3.5 / $4 / $4.5
  • Mocha

    $4 / $4.5 / $5
Ask about our desserts!

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Delicious coffee. Exceptional wine.
Everybody wins.

Hours

Monday through Friday: 7:30 AM to 7 PM
Saturday: 8 AM to 5 PM
Sunday: Closed

Location

610 Terry Ave
Seattle, WA 98104

Contact

206.486.7188
info@trubistro.com